Chefs spend their lives standing up, walking quickly, chopping, twisting, bending, and lifting heavy pots and pans. Executive Chef Mark Peel was the owner of the award-winning Los Angeles restaurant called Campanile. His work in the kitchen led to carpal tunnel syndrome, thoracic outlet syndrome, and low back pain. He’s overcome all three conditions and continues to thrive in his career. Mark’s here to share with us just how he moved beyond the pain, and tempt us with his new fast food restaurant called, Bombo in Los Angeles. [LISTEN TO PART II]
